Artisan Bakery · Dawlish Warren, Dawlish
Ryders Hot Bread Shop Menu & Prices
Here is what you can typically expect on the counter at Ryders Hot Bread Shop: 31 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Ryders Hot Bread Shop. Always ask staff about allergens.
Sourdough & Loaves
- Seeded sourdoughPopularVVG £6.35 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- Porridge sourdoughVVG £5.50 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- Rye and caraway loafVVG £5.00 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Wholemeal sourdoughPopularVVG £5.60 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Olive and rosemary sourdoughVVG £6.15 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Heritage grain tinVVG £6.55 Tin loaf made with British heritage wheat, milled locally for rich flavour.
Viennoiserie
- Cinnamon bunV £3.70 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- All-butter croissantPopularV £3.20 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Pain au chocolatPopularV £3.55 Buttery croissant dough rolled around two batons of dark chocolate.
- Ham and cheese croissant £5.15 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Morning bunV £3.95 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Pain aux raisinsV £3.65 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
Seasonal Bakes
- Pumpkin spice morning bunV £4.10 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Mince pieV £2.95 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Plum and frangipane sliceVN £4.60 Halved plums baked into almond frangipane on a buttery pastry base.
- Rhubarb and custard tartPopularV £4.80 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Stollen bitesVN £3.90 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Hot cross bunPopularV £2.20 Spiced fruit bun with candied peel and a piped cross, available around Easter.
Cakes & Sweet Things
- Brown butter financierPopularVN £2.45 Small almond cake made with nutty browned butter and a crisp golden edge.
- Fruit and nut granola barVN £2.80 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Lemon and polenta cakeVGFN £4.80 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Sticky ginger loaf sliceV £3.85 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Olive oil and orange cakePopularV £4.70 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- BrownieV £4.15 Fudgy dark chocolate brownie with a papery crust and gooey middle.
Savoury
- Cheese sconeV £2.75 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Spinach and feta pastryV £4.50 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Leek and Cheddar tartPopularV £5.05 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Sausage roll with fennelPopular £4.15 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Cheese and Marmite swirlV £3.25 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Focaccia sandwichN £9.35 Focaccia filled with mortadella, burrata and pistachio pesto.
- Roast vegetable and hummus sandwichVVG £8.25 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
Ordering tips for Ryders Hot Bread Shop
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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